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Egg, Sausage, and Queso Breakfast Sandwich Recipe

Egg, Sausage, and Queso Breakfast Sandwich

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 10 sandwiches 1x
  • Category: Breakfast
  • Method: Grilled
  • Cuisine: American


Delicious grilled breakfast sandwiches with a bit of spice.




  • 3 cups of all-purpose flour
  • 2 tablespoons of baking powder
  • 2 teaspoons of Kosher salt
  • 10 tablespoons of ice cold unsalted butter, shredded
  • 3/4 cup of sliced green onions
  • 1 cup of shredded cheddar cheese
  • 1 cup of whole milk
  • 3 eggs


  • 2 pounds of pasteurized prepared cheese product, cubed
  • 4 ounces of cream cheese
  • 2 cans (10 ounces each) RO*TEL® Original Diced Tomatoes and Green Chilies
  • 10 eggs
  • 1 tablespoon of unsalted butter
  • 1 pound of Odem’s Tennessee Pride® Mild Country Sausage, cut into 10 slices



  1. In a large bowl, mix together the flour, baking powder, shredded butter, green onions, salt, and shredded cheese. Then form a well.
  2. In a separate bowl, whisk together the milk and eggs.
  3. Pour the eggs and milk into the well of the dry ingredients.
  4. Mix together with a fork.
  5. Sprinkle some flour on a clean surface and roll out your dough so it is 1 inch thick.
  6. Use a circle cookie cutter that is about 2 inches wide to cut out the biscuits.
  7. Place on a baking sheet and bake for 25 minutes at 375 degrees.


  1. In a large pan, add the cheese product, RO*TEL®, and cream cheese. Cook on low heat until it is melted.


  1. Grill the sausage patties on the grill until they are thoroughly cooked.
  2. In a large cast iron skillet, melt 3/4 of your butter and cook your eggs to the desired doneness. Add the remainder of the butter as needed while cooking your eggs.

To Plate

  1. Cut your biscuit in half. Place a sausage patty on the bottom half of the biscuit. Add your egg and then add some of the Queso dip. Top it off with the top half of your biscuit.


  • Serving Size:
  • Calories: 645
  • Sugar: 9.9 g
  • Sodium: 2112.9 mg
  • Fat: 37.1 g
  • Saturated Fat: 21.2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 43.6 g
  • Fiber: 1.2 g
  • Protein: 34 g
  • Cholesterol: 338.3 mg

Keywords: Egg, Sausage, and Queso Breakfast Sandwich