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Easy Meatball Sub Recipe

Easy Meatball Sub Recipe

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 Sub 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American


Easy meatball sub for when you are craving those Subway meatball subs.


  • 24 oz. jar of marinara
  • frozen meatballs (amount will depend on size of your loaf and meatballs)
  • 1 loaf of garlic herb french bread (found in the bakery section of the store)
  • Provolone Cheese Slices


  1. In a large sauce pan, heat marinara sauce and meatballs.
  2. Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.
  3. Slice the loaf of bread to split it open.
  4. Once meatballs are heated, cover the bottom half of the bread with meatballs and sauce.
  5. Line Provolone cheese slices on top of meatballs.
  6. Place in oven for about 5 minutes, or until cheese is melted.
  7. Put the top half back on top of the sub.
  8. Cut sub into desired serving amounts.

Keywords: Meatball Sub