Easy Lemon and Herb Baked Fish

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This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.
Fish is one of the rare items we fix around the house because I never know how to fix it. I just have not mastered the art of baked fish, until now! The Good Table® Lemon and Herb came to my rescue. The Good Table® takes the guess work out of “What’s for dinner?” with their easy to use Coat, Toss, and Bake product.

The Good Table® Lemon and Herb baked fish was SO delicious. I have not cooked fish that tasty! It was full of flavor! I paired it with spaghetti with alfredo sauce and it was a very good combination. My husband put his noodles and fish together, however, I am one of those people who doesn’t let her food touch.

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Want to know how easy it to make The Good Table® Lemon and Herb baked fish? All you need is about 25 minutes. Seriously! It only involves 3 steps:

1. Cover your fish in the Roasted Garlic Sauce
2. Coat the fish in the Lemon Herb Crust Mix
3. Place on a baking sheet and bake for 20 minutes. I suggest using foil and spraying with non-stick spray for easy clean up.

That is it! I told you it was pretty simple. It makes mealtimes very easy on busy days.

If you are wanting to know where you can get this deliciousness, I purchased the The Good Table® Products at Walmart next to the breadcrumbs.

I also picked up The Good Table® Parmesan and Herb for chicken and I can’t wait to try it. Look! You can see the crust ingredients!

The Good Table® flavors that are currently available are: Parmesan & Herb, Southwest Tortilla and Thai Peanut for Chicken, and Lemon & Herb for fish. Which one do you want to try?

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This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.

Sharing is caring!