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Garlic Cheddar Biscuits on a baking sheet

Easy Garlic Cheddar Biscuits

  • Author: Devon
  • Prep Time: 5 min
  • Cook Time: 13 min
  • Total Time: 20 min
  • Yield: 12 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: American


These quick and easy garlic cheddar biscuits can be made in 20 minutes! If you have a craving for Red Lobster Cheddar Bay Biscuits, this is the recipe for you!


  • 2 cups of Homemade Bisquick
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 2/3 cup of milk
  • 2 tbsp butter, melted
  • 1 1/2 tsp dried oregano
  • 1/4 tsp garlic salt


  1. In a large bowl, mix together Homemade Bisquick, cheese, and garlic powder.
  2. Add in milk and stir until well mixed. The dough will be sticky.
  3. With a spoon, drop the dough onto a greased baking sheet. 
  4. Bake for 13 min at 400 degrees or until the biscuits begin to slightly brown on the edges.
  5. When the biscuits are almost done baking, it is time to prepare the butter mixture.
  6. Melt the butter, then stir in the oregano and garlic salt.
  7. Once the biscuits are removed from the oven, brush the butter mixture over the top until they are well-coated.
  8. Serve warm.


The dough will pretty much keep its shape while baking.


  • Serving Size: 1 biscuit
  • Calories: 142
  • Sugar: 1.8 g
  • Sodium: 292.9 mg
  • Fat: 7.1 g
  • Saturated Fat: 3.5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 15.2 g
  • Fiber: 0.6 g
  • Protein: 4.5 g
  • Cholesterol: 16.3 mg

Keywords: garlic cheddar biscuits