Easy Bruschetta Recipe with Fresh Figs, Goat Cheese, and honey

Easy Bruschetta Recipe with Fresh Figs and Goat Cheese

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American


An Easy bruschetta recipe with fresh figs, goat cheese, and honey. The honey adds the perfect amount of sweetness to counteract the bitterness of the goat cheese.



  • 12 slices of French Bread (purchased pre-sliced from local grocer)
  • 1 pkg. of French Type Goat Milk Cheese
  • 6 Fresh Figs
  • Butter
  • Honey


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted.
  3. Place bread on a cooking stone and bake for 20 minutes.
  4. While bread is till warm, spread desired amount of goat cheese on top.
  5. Half fig fruit and cut each half into thirds, lengthwise. Add three slices on top of the goat cheese.
  6. Drizzle honey over the top of the bruschetta.

Keywords: Easy Bruschetta Recipe with Fresh Figs and Goat Cheese