Ingredients

• 1 15 oz. can of Libby’s Organic Black Beans, drained
• 1 15 oz can of Libby’s Organic Sweet Corn, drained
• 1/4 cup of chopped red onions
• 2 cloves of garlic, minced (or I used 2 tsp of freeze-dried garlic cloves)
• 2 chopped jalapeños with seeds and stems removed
• 1/4 cup chopped red peppers, with seeds and stems removed
• 1/4 cup chopped cilantro
• 1/2 tsp ground cumin
• 1/4 cup olive oil
• 2 tablespoons lime juice
• Salt and cayenne to taste