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Bertolli Tuscan Style Pasta Bake

Italian Pasta Bake

  • Author: Midwestern Moms
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Description

Easy Italian pasta recipe perfect for family dinner time


Ingredients

Scale
  • 224 oz jars of Bertolli® Tomato & Basil Sauce
  • 1 pound of pork sausage, browned, crumbled and drained
  • 16 oz bag of penne noodles, cooked and drained
  • 3 cups of freshly grated mozzarella cheese

Instructions

  1. In a large bowl, mix together the port sausage, penne noodles, 1 1/2 jars of Bertolli®, and 1 cup of mozzarella cheese.
  2. Once thoroughly mixed, place in a 13 x 9 baking dish.
  3. Add the remaining mozzarella cheese to the top of the pasta.
  4. Bake at 350 degrees for about 10 minutes, or until the cheese is melted.

Notes

Adjust the amount of sauce and cheese to your taste.

Nutrition

  • Serving Size:
  • Calories: 881
  • Sugar: 10.2 g
  • Sodium: 1122.2 mg
  • Fat: 12.7 g
  • Saturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 122.1 g
  • Fiber: 5.9 g
  • Protein: 44.3 g
  • Cholesterol: 56.3 mg

Keywords: Italian pasta bake