This Santa Hat Cupcakes Recipe involves a doctored up boxed white cake mix and buttercream icing. These cupcakes are delish and so moist! With this recipe you will get about 3o plus cupcakes, perfect if you plan to make them for a group of people.
These Santa Hat Cupcakes were perfect for us to get into the Christmas Spirit. With it being usually warm lately and the lack of snow has made it hard to get into the Christmas groove.
Start with the red icing first and make a swirl. When you start, make sure you leave enough room to put white around the outside of the red swirl.
Once you have the red swirl, add a line of white around the red for the bottom of the hat.
To top of Santa’s hat, you need a white pom. So I choose to use white sugar pearls and topped each hat with a pearl.
Another tip: I used an ice cream scoop to dip the batter into the prepared cupcake tin.
What is your favorite Christmas treat to make?
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