You’ve seen me make Mango Waffles and also Mango Tilapia Dip, so with my final Mango from the National Mango Board, I made Mango Breakfast Burritos. To see my inspiration for this recipe, please visit the National Mango Board website.
I was worried about this recipe not coming out quite like I expected. I thought that once I cooked the mango, that it would taste soggy, but it didn’t. In fact, the flavor and consistency was perfect! Just enough sweet to complement the sausage.
I will definitely make these again as they got thumbs up from my entire family!
What would you make if you had mangos?