I came across a recipe lately that required blanched and toasted hazelnuts. I went to looking at the grocery stores and didn’t find any at all. I only found raw hazelnuts. So, I learned how to blanch and toast them myself (which is pretty easy).
The task of blanching hazelnuts seemed like a scary task. Honestly, I have never heard of the process and figured it would be difficult to complete.
I am glad after researching, I found out that is was pretty simple to do. Afterwards, I felt proud that I accomplished this seemly impossible for me to do on my own task.
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