By now, I think that you all realize that I have a massive sweet tooth! As a busy mom, my favorite types of recipes are those that contain few ingredients and are quick and easy to prepare. My daughter loves the Dole Fruit Cups, so we always seem to have the ingredients in this recipe on hand. For the complete recipe, please visit Foodie where it is posted in it’s entirety. [Read more...]
Spring has me baking up a storm! Today I had some bananas that I let get a little bit too ripe, so I decided to mix them up into a nice banana bread. For this particular bread, I used some great McCormick products to spice it up. I love using a teaspoon of Vanilla Extract to enhance the flavor and I also used some Nutmeg in this recipe. Of course, I can’t go without a crunchy topping, so I made a crumble topping using white sugar, brown sugar and ground cinnamon. [Read more...]
When it comes time to rise and shine, I like a nice hearty meal to start the day. After all, breakfast is the most important meal of the day, right?
For years, I have been hooked on Bacon, Egg and Cheese Breakfast Bagels, but wanted to create one that is a Gluten Free variety for my family to enjoy. With Udi’s Gluten Free Bagels, I can now do that! Please join me as I try something new!
I have done my research and gotten products below that are all gluten free. Please read your labels when you purchase products to ensure that you are choosing the gluten free options of the ingredients below.
I love mushrooms, so anytime I can sneak them into a meal, I will! They are low calorie, contain zero fat and are the only vegetable to contain Vitamin D!
Join The Mushroom Council in swapping in mushrooms for meat during National Nutrition Month! Turns out, mushrooms have awesome swapability with ground beef or turkey. Check out some of the delicious images below of recipes that have swapped out the meat for mushrooms! Don’t they look delish? (The meatballs are already on my menu for this weekend!) [Read more...]
