A delicious apple cupcake topped with caramel buttercream frosting. This caramel apple cupcakes recipe is a perfect Fall Treat.
I got to thinking about Fall time the other day and of course apple recipes came to mind. Instantly, my mind went to apple caramel cupcakes.
I have never worked with fruit in my cupcakes before. I have used different flavored extracts but not the real fruit. Maybe that is why I wanted to make them so bad – a new challenge.
The first thing I did before making these cupcakes, I went and bought an apple peeler. I had never used one and I just didn’t feel like peeling apples.
Tip: The apple peeler will come in handy when peeling potatoes – Score!
The caramel buttercream frosting is the same frosting that I used on my Snickers Cupcakes It is really simple to make.
Drizzling caramel over the top just makes them so irresistible.
TIP: When putting your cupcakes into your lined cupcake tin, use an ice cream scoop with a trigger. It makes filling SO easy.
The cupcakes do seem a little bit muffin-like but they are very good. A must try in my book and I am so glad I tried making them.
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